Manual Dictionary of flavonoids

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Plant Res. Kenny, O.

Antioxidant properties and quantitative UPLC—MS analysis of phenolic compounds from extracts of fenugreek Trigonella foenum-graecum seeds and bitter melon Momordica charantia fruit. Food Chem. Kubola, J. Phenolic contents and antioxidant activities of bitter gourd Momordica charantia L.

Lin, J. Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Martucci, M. Metabolomics as a potential chemotaxonomical tool: application in the genus Vernonia Schreb.

Madala, N. Collision energy alteration during mass spectrometric acquisition is essential to ensure unbiased metabolomic analysis. Multivariate statistical models of metabolomic data reveals different metabolite distribution patterns in isonitrosoacetophenone-elicited Nicotiana tabacum and Sorghum bicolor cells. Nagarani, G. Food prospects and nutraceutical attributes of Momordica species: a potential tropical bioresources — a review.


Wellness 3, A comparative study on antioxidant potentials, inhibitory activities against key enzymes related to metabolic syndrome, and anti-inflammatory activity of leaf extract from different Momordica species. Rios, J. New insights into bioactivity of cucurbitacins.

In: Atta-ur-Rahman Ed. Amsterdam, pp. Singh, A. Assessing genetic relationships among bitter gourd Momordica charantia L. Singh, J. Suppl 2: Medicinal chemistry of the anti-diabetic effects of Momordica charantia : active constituents and modes of actions. Open Med. Tan, S. Extraction of flavonoids from bitter melon. Food Nutr. Wu, S. Antioxidant and free radical scavenging activities of wild bitter melon Momordica charantia Linn.

LWT — Food. Zhou, H. Zhang, Q. Preliminary report on the use of Momordica charantia extract by HIV patients. Zhu, Y. Effect of superfine grinding on antidiabetic activity of bitter melon powder. E-mail: emadala uj. NEM collected the plants and extracted the metabolites. All authors read and approved the final manuscript. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivative License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium provided the original work is properly cited and the work is not changed in any way.

Services on Demand Journal. Original articles Distribution patterns of flavonoids from three Momordica species by ultra-high performance liquid chromatography quadrupole time of flight mass spectrometry: a metabolomic profiling approach. Introduction Momordica species are versatile plants belonging to the family Cucurbitaceae and are often referred to by various common names such as bitter gourd, bitter cucumber and bitter melon Nagarani et al.

Materials and methods Plant materials and chemicals Momordica plants, Curcubitaceae, were collected in and around the Venda region of South Africa with the help of the local farmers. Multivariate data analyses Primary raw data was analyzed by data alignment, peak finding, peak integration and retention time Rt correction using a Markerlynx XS TM software Waters Corporation, Milford, USA with the following processing parameters: Rt range of 7—12 min, mass range of — Da, mass tolerance of 0.

Identification of kaempferol flavonoids Similarly, kaempferol-bearing flavonoids were also identified using the approach as described for quercetin flavonoids.

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Identification of isorhamnetin flavonoids In comparison to the former two types of flavonoids, the isorhamnetin class was found to be the least abundant in the three Momordica species investigated. Conclusion While some reports on the flavonoids from M. Appendix A Supplementary data Supplementary material related to this article can be found, in the online version, at doi References Ablajan, K. Received: January 15, ; Accepted: March 14, Flavonoids are found in tea, red wine, and a variety of vegetables and fruits.

Any of various compounds that are a subset of this group, including the flavones, flavanols, and flavonols, as distinguished from the isoflavonoids.

Also called In both senses also called bioflavonoid. Any of a large group of water-soluble plant pigments that are beneficial to health.

Flavonoids are polyphenols and have antioxidant, anti-inflammatory, and antiviral properties. They also help to maintain the health of small blood vessels and connective tissue, and some are under study as possible treatments of cancer.


Dictionary of Flavonoids with CD-ROM: 1st Edition (Hardback) - Routledge

Also called bioflavonoid. Click on the arrows to change the translation direction. Follow us. Choose a dictionary. Clear explanations of natural written and spoken English. Word Lists. Choose your language. My word lists. Tell us about this example sentence:. This is a good example of how the word is used. The word in the example sentence does not match the entry word. The sentence contains offensive content. Cancel Submit. Your feedback will be reviewed. Examples of flavonoid. There was a significant positive relationship between monthly rainfall, monthly minimum temperatures and flavonoid concentration, but no relationship was found with leaf age.

From Cambridge English Corpus. In seeds, flavonoids are concentrated in the seed coat, which serves to protect the embryo and nutrient reserves until germination is induced. These examples are from the Cambridge English Corpus and from sources on the web.